Let’s be honest for a second—peanut butter fudge is one of those desserts that simply does not last. I’ve watched it disappear in record time. One minute it’s cooling on the counter, the next it’s mysteriously gone, with nothing left but a few crumbs and some very satisfied people.
And honestly? I understand why. This fudge is smooth, rich, and perfectly sweet, with that classic peanut butter flavor that somehow tastes like childhood summers, family gatherings, and lazy weekends all rolled into one bite.
If you’re craving something homemade but don’t want to spend forever in the kitchen wondering why dessert suddenly became a full-day project, this peanut butter fudge is exactly what you need. It’s quick, comforting, and made with simple ingredients you probably already have.
Before I start rambling too much (which I absolutely tend to do), let’s get into it.
Ingredients You’ll Need
Nothing fancy here—just straightforward pantry staples:
- 1 cup creamy peanut butter
- 2 cups granulated sugar
- 1 cup milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt (optional, but highly recommended)
That’s it. It’s honestly amazing how such a short ingredient list can turn into something this indulgent.
Why This Peanut Butter Fudge Is a Favorite
You know those moments when you want something sweet, but the idea of a long recipe makes you sigh dramatically? Same. This fudge is my go-to for exactly that reason.
It comes together quickly, tastes rich and nostalgic, and feels like the kind of dessert someone’s grandma would proudly set on the table at a potluck. Plus, while it’s cooking, the smell alone is enough to test your self-control. Grabbing a spoon to “taste” is practically inevitable.
Step-by-Step Instructions (I Promise It’s Easy)
1. Heat the sugar and milk
In a medium saucepan, combine the sugar and milk. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Once it starts bubbling, keep the heat steady and let it cook.
2. Let it thicken
Allow the mixture to boil for a few minutes. You’ll notice it starting to look a little thicker and richer—nothing complicated, just keep an eye on it.
3. Add the good stuff
Remove the saucepan from the heat. Stir in the peanut butter, butter, vanilla extract, and that small pinch of salt. Everything will melt together into a smooth, creamy mixture that looks (and smells) incredible.
This is the point where resisting the urge to eat it straight from the pot becomes a real challenge.
4. Pour and chill
Pour the mixture into a lined dish—parchment paper or foil works perfectly and makes cleanup much easier. Let it cool at room temperature or refrigerate until firm.
If you’re anything like me, you’ll keep checking on it, asking, “Is it set yet?” No judgment here.
Tips to Make It Even Easier
- Use a wider saucepan so the mixture heats more evenly
- Chill your dish ahead of time to help the fudge set faster
- Don’t skip the salt—it balances the sweetness beautifully
- Cut the fudge before it gets rock-solid, unless you enjoy wrestling with a knife
Learn from my mistakes.
Fun Ways to Change It Up
This fudge is great as-is, but if you feel like experimenting, here are a few easy variations:
- Sprinkle mini chocolate chips on top while it’s still warm
- Add crushed pretzels for a sweet-and-salty crunch
- Swirl in a little jelly for a PB&J-inspired twist
- Mix in chopped peanuts if you like extra texture
The best part? It’s very forgiving. This fudge almost always turns out delicious.
Final Thoughts (and a Small Warning)
If you bring this peanut butter fudge to a gathering, don’t expect leftovers. People tend to grab it fast, like it’s a limited-time deal.
It’s simple, comforting, and full of classic dessert vibes. Make it once, and chances are you’ll be making it again very soon—next week, tomorrow, or maybe even later tonight.